12 August 2010


thinkin i might make this flatbread pizza (veggie style) very very soon...after all, me and my honey did have lots of fun makin our own version a few weeks ago!

Flatbread Pizza with Sausage and Zucchini
a goodLife {eats} creation

4 pocketless pitas
olive oil
a handful of fresh basil, sliced into strips
bite sized fresh marinated mozzarella balls (about 6-8 per pita)
fresh grated Parmesan cheese
crumbled Italian sausage, about 1 cup
1 small zucchini, diced
1 small yellow crooked neck squash, diced
1/4 of a red onion, diced
1/2 of a red bell pepper, diced

Brush the tops of each pita bread with olive oil. Top with basil. Sprinkle the pita bread with sausage, zucchini, yellow squash, red onion, and bell pepper. Cut the mozzerella balls in half and sprinkle on top of the other toppings. Bake at 400 degrees, or grill, until the pita is slightly crispy and the cheese is bubbly. Sprinkle with freshly grated Parmesan cheese, cut into wedges and serve.

Note: You could probably saute the vegetables first if you wanted to, but I didn't bother. Quick, easy meal was what the doctor ordered. I might add some mushrooms next time. It's an easy recipe to customize to your liking. Just add extra vegetables for a no-meat version.

1 comment:

Just Cake girl said...

ooo this looks goood!!!!