kelly found this wonderful recipe over at Design*Sponge. It is absorption pasta with asparagus, bacon, and feta cheese. (does that sound fancy or what?) I never really knew you could cook pasta with chicken stock instead of water, but turns out YOU CAN! and wow, it was so yum. let's just say i'll be eating over at kel & d squared's house much more often...because i like eating like kings.
Cooking seems much easier when you have these fun still life food photos to look at.