22 February 2010

R O S E M A R Y

ok, so i am NOOOO professional, but in my time "off"
i have learned a few things about myself, and one of them is
that i absolutely love cooking. i am learning to really appreciate the art
of cooking lately. and i would loveee to find a local cooking class.

this weekend i made shrimp omelets and THESE:
(beware, i kinda guessed at everything, so do the same if you try em)





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